are a number of kinds of asparagus spears, all of which are the shoots
of asparagus officinal, a perennial plant that, if allowed to mature,
develop into fern-like fronds. This information one can find online Audible.com
Coupon in order to use in the future work or at home during cooking asparagus.
Wild asparagus spears are thin, spindly, and packed with flavor. In Italy
they're readily available in markets, though it's more fun to go out
into the woods and pick them. In many restaurants they are served as
vegetables in addition to second course. Green asparagus is the most
common kind, and can vary from pencil-thick to inch-thick spears. White
asparagus is green asparagus that's deliberately kept in the dark, a
process known as etiolating; as a result no chlorophyll develops in the
spears, which remain white. It's slightly more delicate than regular
asparagus, and is especially popular around Bassano del Grappa, in the
highlands of the Vicentino.
Purple asparagus is green or white veering towards purple at the tip. In terms of flavor it resembles regular asparagus.
However, no matter of its color it should be cooked in accordance with appropriate utensil, such as asparagus pot, which can be available online Kohls Promo Code.
Copyright 2010 Asparagus pot All rights reserved.